Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 eggs
  • 1 c. cream-style corn
  • 2/3 c. cooking oil
  • 1 c. buttermilk
  • 1/2 green pepper, chopped
  • 1 hot pepper, chopped
  • 1 small onion
  • 1 c. grated sharp Cheddar cheese
  • 1 large red pepper, chopped
  • salt to taste

Directions

  1. 1
    Mix meal, milk and eggs.
  2. 2
    Stir in oil.
  3. 3
    Add peppers, corn, onion and cheese.
  4. 4
    Stir only enough to mix.
  5. 5
    Pour batter into greased pan and bake at 375° for 25 minutes or until lightly browned.

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