Meatloaf Pie

Name: Meatloaf Pie
Ingredients: 1 lb lean ground beef; 1/2 cup fresh breadcrumb; 1/2 cup tomato sauce; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/4 teaspoon oregano; 1 1/2 teaspoons salt; fresh ground black pepper; 1 1/3 cups instant rice; 1 cup water; 1 1/2 cups tomato sauce; 1/2 teaspoon salt; 1 cup grated sharp cheddar cheese

13 ingredients

3 steps

Ingredients

1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup grated sharp cheddar cheese

Directions

1

Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
2

Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
3

Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.