Mexican Corn Bread
10 ingredients
6 steps
Ingredients
- 1 c. corn meal
- 1 c. milk
- 3/4 tsp. salt
- 1/2 tsp. soda
- 1 can cream-style corn
- 2 eggs
- 4 oz. grated cheese
- 2 jalapeno peppers
- 1/2 c. oil
- 1 onion
Directions
-
1Mix corn meal, salt and soda.
-
2Add milk, eggs, corn and oil. Add cheese.
-
3Chop onion
-
4and peppers; add to mixture and stir well.
-
5Pour into greased pan.
-
6Bake at 350° for 35 to 40 minutes.
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