Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. cornmeal; 2 eggs, beaten; 1 c. milk; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. cooking oil; 1 can creamed corn; 1 1/2 lb. hamburger; 1 onion, diced; 1 1/2 to 2 tsp. dried red pepper flakes to taste or 2 to 3 jalapeno peppers to taste (take out seeds and chop fine); 1/2 to 1 lb. grated mild or sharp Cheddar cheese

11 ingredients

2 steps

Ingredients

1 c. cornmeal
2 eggs, beaten
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. cooking oil
1 can creamed corn
1 1/2 lb. hamburger
1 onion, diced
1 1/2 to 2 tsp. dried red pepper flakes to taste or 2 to 3 jalapeno peppers to taste (take out seeds and chop fine)
1/2 to 1 lb. grated mild or sharp Cheddar cheese

Directions

1

Mix cornmeal, eggs, milk, baking soda, salt, cooking oil and creamed corn together; set aside.
2

Brown the following: hamburger, onion and dried red pepper flakes or jalapeno peppers. Take off heat and add Cheddar cheese.