Mexican Corn Bread
13 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 Tbsp. oil
- 1/2 green pepper, chopped
- 1 pod hot pepper (if desired)
- 1 onion, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. self-rising flour
- 1 c. milk
- 1 can creamed or Niblets corn
- 2 eggs, beaten
- 1/3 c. bacon drippings
- 1/2 c. grated cheese
Directions
-
1Combine ground beef, oil, peppers, onion, salt and pepper; cook until brown and set aside.
-
2Mix remaining ingredients and pour 1/2 of mixture into greased pan.
-
3Layer meat mixture and 1/2 cup grated cheese.
-
4Add remaining corn bread mixture.
-
5Bake for 40 to 45 minutes at 350°.
-
6Cool and cut into squares.
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