Mexican Corn Bread

13 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. oil
  • 1/2 green pepper, chopped
  • 1 pod hot pepper (if desired)
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. self-rising flour
  • 1 c. milk
  • 1 can creamed or Niblets corn
  • 2 eggs, beaten
  • 1/3 c. bacon drippings
  • 1/2 c. grated cheese

Directions

  1. 1
    Combine ground beef, oil, peppers, onion, salt and pepper; cook until brown and set aside.
  2. 2
    Mix remaining ingredients and pour 1/2 of mixture into greased pan.
  3. 3
    Layer meat mixture and 1/2 cup grated cheese.
  4. 4
    Add remaining corn bread mixture.
  5. 5
    Bake for 40 to 45 minutes at 350°.
  6. 6
    Cool and cut into squares.

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