Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1/3 c. corn oil
  • 3/4 c. milk
  • 3/4 c. shredded cheese
  • 2 eggs
  • 1 can whole kernel corn, drained
  • 1 onion, chopped
  • 1 bell pepper, chopped

Directions

  1. 1
    Combine flour and meal.
  2. 2
    Add remaining ingredients and stir well.
  3. 3
    Pour into greased iron skillet and bake on 250° for 1 hour or until golden brown.

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