Mexican Corn Bread
9 ingredients
7 steps
Ingredients
- 1 can cream-style corn
- 2 c. milk
- 1 1/2 c. cornmeal
- 2 eggs
- 2 Tbsp. bacon drippings
- 1 lb. hamburger meat
- 1 lb. Velveeta cheese
- 3 or 4 hot peppers
- 1 large chopped onion
Directions
-
1Mix first 5 ingredients together and set aside.
-
2Brown hamburger meat.
-
3Pour half corn bread mixture on bottom.
-
4Sprinkle hamburger, onion and peppers on top.
-
5Then lay slices of Velveeta on this.
-
6Press down and pour rest of corn bread mixture over this layer.
-
7Bake at 350° until done.
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