Mexican Corn Bread
11 ingredients
5 steps
Ingredients
- 1 1/2 c. corn meal
- 1 c. cream style corn
- 1 tsp. salt
- 2 eggs
- 2 jalapeno peppers, chopped (seed and all)
- few shakes garlic powder
- 3 Tbsp. baking powder
- 2/3 c. salad oil
- 2 c. grated sharp cheese
- 1 c. sour cream
- 2 Tbsp. chopped green pepper
Directions
-
1Mix all ingredients, except cheese.
-
2Pour half of mixture in well-greased hot skillet (iron is best).
-
3Sprinkle half of cheese over corn bread mixture.
-
4Pour rest of corn bread over cheese. Sprinkle with remaining cheese.
-
5Bake at 350° for 35 to 40 minutes.
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