Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. cream style corn
  • 1 tsp. salt
  • 2 eggs
  • 2 jalapeno peppers, chopped (seed and all)
  • few shakes garlic powder
  • 3 Tbsp. baking powder
  • 2/3 c. salad oil
  • 2 c. grated sharp cheese
  • 1 c. sour cream
  • 2 Tbsp. chopped green pepper

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour half of mixture in well-greased hot skillet (iron is best).
  3. 3
    Sprinkle half of cheese over corn bread mixture.
  4. 4
    Pour rest of corn bread over cheese. Sprinkle with remaining cheese.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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