Mexican Corn Bread
13 ingredients
2 steps
Ingredients
- 1 c. yellow corn meal
- 1/3 c. all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs, beaten
- 1 c. buttermilk
- 1/2 c. vegetable oil
- 1 (8 3/4 oz.) can cream-style corn
- 1/3 c. chopped onion
- 2 Tbsp. chopped green pepper
- 1/2 c. shredded Cheddar cheese
Directions
-
1In a mixing bowl, combine first six ingredients.
-
2Combine remaining ingredients; add to dry ingredients and stir only until moistened.
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