Mexican Corn Bread

13 ingredients
4 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 1/3 c. vegetable oil
  • 1 (8 3/4 oz.) can creamed corn
  • 1/3 c. onion, chopped finely
  • 2 Tbsp. chopped green onion
  • 1/2 c. chopped Cheddar cheese

Directions

  1. 1
    In mixing bowl, combine dry ingredients.
  2. 2
    Mix rest of ingredients; add to dry and stir just to mix.
  3. 3
    Pour into 9-inch square pan or 16-inch skillet.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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