Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. corn meal (self-rising); 1 c. sour cream; 1 c. cream-style corn; 1 Tbsp. chopped bell pepper; 1 c. grated Cheddar cheese; 2/3 c. oil; 2 eggs; 2 jalapeno peppers, finely chopped; 1 small bunch green onions, chopped

9 ingredients

4 steps

Ingredients

1 1/2 c. corn meal (self-rising)
1 c. sour cream
1 c. cream-style corn
1 Tbsp. chopped bell pepper
1 c. grated Cheddar cheese
2/3 c. oil
2 eggs
2 jalapeno peppers, finely chopped
1 small bunch green onions, chopped

Directions

1

Mix all ingredients except cheese together.
2

Grease iron skillet and pour in half mixture.
3

Sprinkle half of shredded cheese.
4

Pour remaining mixture in; top with remaining cheese. Bake at 350° for about 40 minutes.