Chicken Mandarin

10 ingredients
11 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • 1/4 c. flour
  • 2 Tbsp. margarine
  • 2 Tbsp. oil
  • 4 Tbsp. lemon juice
  • 1/2 c. orange juice
  • 2 Tbsp. honey
  • 1/2 Tbsp. soy sauce
  • 1/2 tsp. powdered ginger
  • 11 oz. can mandarin oranges, with juice

Directions

  1. 1
    Wash and dry chicken pieces.
  2. 2
    Shake in a paper bag with flour to coat.
  3. 3
    In a skillet, heat oil and margarine.
  4. 4
    Add chicken and brown each piece.
  5. 5
    Drain mandarin oranges and set aside.
  6. 6
    Mix juice from the can with the lemon juice, orange juice, honey, soy sauce and ginger.
  7. 7
    Pour sauce over the chicken in skillet.
  8. 8
    Cover and simmer for 30 minutes or until tender.
  9. 9
    Add mandarin orange sections for 5 to 10 minutes before chicken is done.
  10. 10
    Serve with rice.
  11. 11
    Serves 4.

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