Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 3 eggs; 1/2 c. vegetable oil; 1/2 c. flour; 1 c. yellow corn meal; 1/2 tsp. soda; 1 c. buttermilk; 1 c. cream-style corn; 1 large onion, chopped; 2 jalapeno peppers, chopped; 1/2 large green pepper, chopped; 1 c. shredded Cheddar cheese

11 ingredients

6 steps

Ingredients

3 eggs
1/2 c. vegetable oil
1/2 c. flour
1 c. yellow corn meal
1/2 tsp. soda
1 c. buttermilk
1 c. cream-style corn
1 large onion, chopped
2 jalapeno peppers, chopped
1/2 large green pepper, chopped
1 c. shredded Cheddar cheese

Directions

1

Combine eggs and oil in a medium mixing bowl; beat well.
2

Sift together dry ingredients; add to oil mixture, along with buttermilk.
3

Stir well.
4

Add remaining ingredients, stirring well. Pour batter into a well-greased baking pan.
5

Bake at 450° for 30 minutes or until the center is firm.
6

Cut into squares.