Mexican Corn Bread
10 ingredients
6 steps
Ingredients
- 1 c. yellow corn meal
- 1 tsp. salt
- 1/2 tsp. soda
- 2 eggs, beaten
- 1 c. sweet milk
- 1 small onion, chopped
- 1/2 c. bacon drippings
- 1 (No. 2) can cream-style corn
- 1 small green pepper, chopped
- 1 1/2 c. sharp Cheddar cheese
Directions
-
1Mix corn meal, salt and soda.
-
2Mix eggs, corn and milk.
-
3Blend all ingredients together.
-
4Add green pepper and onions.
-
5Pour mixture into a greased casserole.
-
6Sprinkle with grated cheese. Bake at 350° for 20 minutes or until dry when tested.
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