Grilled Skewered Lamb

Name: Grilled Skewered Lamb
Ingredients: 1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes; 3 cups chopped red onion; 2 cups red wine; 1 cup olive oil; 1 1/2 tablespoons salt; 1 tablespoon curry powder; 2 teaspoons dry mustard; 1 teaspoon red-pepper flakes, or more to taste; 1 small bunch fresh mint, chopped; 1 large green pepper, seeds removed, chopped; 4 cloves garlic, chopped; Salt to taste, if desired; Freshly ground pepper to taste

13 ingredients

7 steps

Ingredients

1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes
3 cups chopped red onion
2 cups red wine
1 cup olive oil
1 1/2 tablespoons salt
1 tablespoon curry powder
2 teaspoons dry mustard
1 teaspoon red-pepper flakes, or more to taste
1 small bunch fresh mint, chopped
1 large green pepper, seeds removed, chopped
4 cloves garlic, chopped
Salt to taste, if desired
Freshly ground pepper to taste

Directions

1

In a large bowl, combine all the ingredients.
2

Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
3

When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one.
4

(You'll need about 20 skewers.)
5

Reserve the remaining marinade.
6

Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly.
7

Leave on the skewers and serve immediately.