Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 shredded onion
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 (6 oz.) shredded Cheddar cheese
  • 1 egg
  • 1 (16 oz.) can cream-style corn
  • 1 lb. ground beef
  • 2 jalapeno peppers

Directions

  1. 1
    Mix cornmeal, salt, onion, cheese, peppers, milk and egg.
  2. 2
    Add corn; mix well.
  3. 3
    Pour half batter into large iron skillet; add cooked beef, then pour remaining batter over beef.
  4. 4
    Bake in 350° oven for 45 minutes.

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