Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. yellow corn meal
  • 2 eggs
  • 1 small can yellow corn (cream-style)
  • 2 c. sharp cheese, shredded
  • 1 c. milk
  • 1/2 tsp. soda
  • 1/2 c. cooking oil
  • 1 can green chilies

Directions

  1. 1
    Combine all ingredients except cheese and chilies; pour half of mix in greased baking pan.
  2. 2
    Spread 1 cup of cheese on top. Spread 1 layer of chilies on cheese.
  3. 3
    Spread remaining cheese over chilies.
  4. 4
    Cover with remaining batter.
  5. 5
    Bake at 450° for 25 to 30 minutes.
  6. 6
    Cool before cutting.

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