Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 4 eggs; 1 large can creamed corn; 1 large onion, chopped; 3/4 c. oil; 2 to 2 1/2 c. self-rising corn meal; 2 Tbsp. (rounded) chopped green chilies; 6 slices cheese

7 ingredients

5 steps

Ingredients

4 eggs
1 large can creamed corn
1 large onion, chopped
3/4 c. oil
2 to 2 1/2 c. self-rising corn meal
2 Tbsp. (rounded) chopped green chilies
6 slices cheese

Directions

1

Mix eggs, corn, oil, onion, chilies and corn meal.
2

Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.
3

Pour 1/2 of the batter in the pan and then place the 6 slices of cheese on the batter.
4

Pour the remaining mixture to cover the cheese completely.
5

Cook at 375° until golden brown.