Shepherd'S Pie

Directions

1. 1
   Prepare creamed potatoes.
2. 2
   Brown and drain ground chuck.
3. 3
   In large covered casserole, put 1/2 of ground chuck, spread 2 cans of vegetable soup over meat and add 2 cups creamed potatoes and spread smooth.
4. 4
   Cover with half of cheese slices.
5. 5
   Repeat each layer.
6. 6
   Cover and bake for 20 minutes at 350°.