Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. cream-style corn
  • 1/2 c. Wesson oil
  • 3 jalapeno peppers, mashed
  • 1 c. grated Cheddar cheese
  • 2 eggs

Directions

  1. 1
    Put 1/2 of cheese in batter and 1/2 on top.
  2. 2
    Add 1 large onion.
  3. 3
    Mix.
  4. 4
    Bake in a large iron skillet at 350° for 40 minutes.

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