Mexican Corn Bread

6 ingredients
6 steps

Ingredients

  • 3 c. self-rising meal
  • 1 large onion, chopped
  • 3 eggs
  • 1/4 c. buttermilk
  • 6 hot peppers
  • 1 can cream-style corn

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease pan.
  3. 3
    Mix meal, onion and peppers.
  4. 4
    Add eggs and corn.
  5. 5
    Mix just a little; add buttermilk and stir well.
  6. 6
    Bake for 30 minutes.

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