Sour Cream Dinner Rolls

Directions

1. 1
   lightly grease 2 x 12 hole muffin tins.
2. 2
   in a jug, mix the warm milk, sugar and yeast. put aside.
3. 3
   in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
4. 4
   add the yeast mix to the flour mix and stir to combine.
5. 5
   tip onto a lightly floured board and knead until smooth.
6. 6
   heat oven to 190 Celsius.
7. 7
   divide the dough into 72 x 15 gram pieces and roll each piece into balls.
8. 8
   place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
9. 9
   brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
10. 10
    cook for 10 - 15 minutes or until golden.
11. 11
    serve warm.
12. 12
    NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.