Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. salad oil
  • 1 c. buttermilk
  • 3 jalapeno peppers, chopped
  • 1 (1 lb.) can cream-style corn
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese in order listed.
  2. 2
    Pour half the batter into greased deep 9-inch square baking dish.
  3. 3
    Sprinkle with half the cheese.
  4. 4
    Add remaining batter.
  5. 5
    Cover with remaining cheese.
  6. 6
    Bake in preheated 350° oven for 45 minutes or until done.

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