Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 3 c. self-rising corn meal
  • 3 eggs
  • 2 c. whole milk
  • 1/2 c. cooking oil
  • 1 1/2 c. grated Cheddar cheese
  • 2 Tbsp. sugar
  • 1 chopped onion
  • 1/4 c. crumbled bacon
  • 1 c. creamed corn
  • 1/4 c. jalapeno peppers, chopped
  • 1/4 c. pimiento peppers, chopped

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all ingredients together and pour into cast-iron skillet.
  3. 3
    Cook for about 1 1/2 hours.
  4. 4
    Makes 2 skillets of bread.
  5. 5
    Delicious with vegetables or soups.

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