Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 to 2 lb. hamburger; small c. hot peppers, chopped; 2 c. corn meal (self-rising); 3 eggs; 2 Tbsp. Wesson oil; 3/4 c. milk; 2 onions, chopped; 3/4 can cream-style corn; 1 level tsp. baking powder; mild Cheddar cheese, grated

10 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. hamburger
small c. hot peppers, chopped
2 c. corn meal (self-rising)
3 eggs
2 Tbsp. Wesson oil
3/4 c. milk
2 onions, chopped
3/4 can cream-style corn
1 level tsp. baking powder
mild Cheddar cheese, grated

Directions

1

Put some water in drip
2

pan in oven.
3

Brown hamburger in iron skillet. When nearly brown, add small cup of hot peppers, chopped fine, on top evenly.
4

Make corn bread mixture of corn meal, eggs, oil, milk, onions, creamed corn and baking powder.
5

Put grated cheese on top of hamburger and hot peppers.
6

Add corn meal mixture on top of cheese (do not stir).
7

Put skillet on rack over water. Bake at 350° about 40 to 50 minutes. (Water keeps corn bread from becoming too dry.)