Summer Pizza

Name: Summer Pizza
Ingredients: 4 tomatoes (about 2 pounds), seeded and chopped; 1 teaspoon salt; 1 small red onion, cut into thin slices; 10 ounces fresh mozzarella, cut into small cubes (about 2 cups); 6 tablespoons chopped fresh basil; 1/4 teaspoon fresh-ground black pepper; 2 12-inch store-bought pizza shells, such as Boboli; 1/2 cup grated Parmesan; 2 tablespoons olive oil

9 ingredients

7 steps

Ingredients

4 tomatoes (about 2 pounds), seeded and chopped
1 teaspoon salt
1 small red onion, cut into thin slices
10 ounces fresh mozzarella, cut into small cubes (about 2 cups)
6 tablespoons chopped fresh basil
1/4 teaspoon fresh-ground black pepper
2 12-inch store-bought pizza shells, such as Boboli
1/2 cup grated Parmesan
2 tablespoons olive oil

Directions

1

Heat the oven to 450.
2

Put the tomatoes in a strainer set over a medium bowl.
3

Toss with the salt and let drain for 15 minutes.
4

In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil, and pepper.
5

Top each pizza shell with half of the tomato mixture.
6

Sprinkle the pizzas with the Parmesan and drizzle with the oil.
7

Bake directly on the oven rack until the cheese just melts, about 8 minutes.