Mexican Corn Bread
9 ingredients
2 steps
Ingredients
- 1/2 c. self-rising flour
- 1 c. self-rising corn meal
- 1 egg
- 1 can cream-style corn
- 1 onion, chopped
- 1/2 c. grated cheese (Cheddar or American)
- 1/2 c. corn oil
- 2 jalapeno peppers, chopped
- 1 c. buttermilk
Directions
-
1Mix all ingredients and pour into a greased pan.
-
2Cook in a 375° oven for 45 minutes.
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