Butterscotch Bliss

Name: Butterscotch Bliss
Ingredients: Ice; 3/4 oz. Bailey's Irish Cream; 3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps; 1/2 oz. Jagermeister or anise-flavored liqueur; 1/2 oz. Goldschlager cinnamon schnapps; 1/2 oz. half-and-half; Lemon zest; Raw sugar, to coat glass rim; Pinch of cinnamon

9 ingredients

6 steps

Ingredients

Ice
3/4 oz. Bailey's Irish Cream
3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 oz. Jagermeister or anise-flavored liqueur
1/2 oz. Goldschlager cinnamon schnapps
1/2 oz. half-and-half
Lemon zest
Raw sugar, to coat glass rim
Pinch of cinnamon

Directions

1

In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half.
2

Zest lemon over shaker.
3

Shake and set aside.
4

Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar.
5

Strain drink into glass.
6

Garnish with a pinch of cinnamon.