Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal (self-rising)
  • 1 c. sweet milk
  • 1 can creamed corn
  • 1 c. grated Cheddar cheese
  • 1/2 c. shortening (Wesson oil)
  • 1 green bell pepper, chopped
  • 3 jalapeno peppers, chopped
  • 1/2 small jar pimentos
  • 3 eggs, beaten

Directions

  1. 1
    Mix well; add beaten eggs to mixture.
  2. 2
    Put in greased muffin pans.
  3. 3
    Bake at 400° until brown.

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