Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. yellow corn meal (self-rising); 3/4 c. milk; 1/4 c. salad oil (use to grease pan); 3/4 lb. Cheddar cheese, shredded; 1 onion; 2 eggs, beaten; 1 (8 oz.) can cream-style corn; 3/4 lb. ground beef; 2 to 3 jalapeno peppers, chopped

9 ingredients

8 steps

Ingredients

1 1/2 c. yellow corn meal (self-rising)
3/4 c. milk
1/4 c. salad oil (use to grease pan)
3/4 lb. Cheddar cheese, shredded
1 onion
2 eggs, beaten
1 (8 oz.) can cream-style corn
3/4 lb. ground beef
2 to 3 jalapeno peppers, chopped

Directions

1

Combine corn meal, milk, eggs and corn in a mixing bowl. Blend well and set aside.
2

Brown ground beef and drain.
3

Set aside.
4

Pour 1/2 of corn meal batter into a greased 12 x 9 x 2-inch pan.
5

Sprinkle with cheese and crumble beef over cheese. Sprinkle with onion and peppers.
6

Pour remaining corn meal over top.
7

Bake at 425° for 30 minutes.
8

Serves 6.