Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. cream-style corn
  • 2/3 c. oil
  • 2 eggs
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 jalapeno peppers, washed, seeded and minced
  • 2 Tbsp. chopped green pepper
  • 1 c. grated sharp cheese

Directions

  1. 1
    Mix together all ingredients, except cheese.
  2. 2
    Pour 1/2 of batter in heated iron skillet.
  3. 3
    Cover with 1/2 of cheese.
  4. 4
    Top with rest of batter; cover with rest of cheese.
  5. 5
    Bake at
  6. 6
    375° for about 45 minutes.

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