Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. sausage (bulk)
  • 6 eggs
  • 2 c. milk
  • salt
  • 8 oz. grated Cheddar cheese
  • 1 tsp. dry mustard
  • 6 slices bread, toasted and crumbled

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Brown sausage; cool and drain.
  3. 3
    Beat eggs.
  4. 4
    Add milk, salt, cheese and mustard.
  5. 5
    Beat again.
  6. 6
    Add crumbled toast and sausage and stir.
  7. 7
    Pour into pan and refrigerate overnight.
  8. 8
    Bake at 350° for 50 minutes.

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