Mexican Corn Bread

5 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/2 (8 oz.) carton sour cream
  • 1/2 can creamed corn (smallest size)
  • 1/4 c. oil
  • 1/2 c. self-rising corn meal

Directions

  1. 1
    Mix well.
  2. 2
    Bake at 375° for 30 minutes or until golden brown.

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