Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 3 c. corn meal (self-rising)
  • 1 lb. grated Cheddar cheese (sharp)
  • 1 (12 oz.) can Green Giant Mexicorn
  • chopped jalapeno peppers to taste
  • chopped onion (large)
  • 16 oz. sour cream
  • 3 large eggs
  • oil
  • milk

Directions

  1. 1
    Mix eggs, oil, sour cream and corn; add peppers and onion. Stir in meal gradually adding milk for desired thickness, then add cheese, mixing thoroughly.
  2. 2
    Bake in preheated oven at 350° until golden brown.
  3. 3
    Serve with chili or by itself.

Products Matching These Ingredients

Protein meal bar

Protein meal bar

Barrow’s

 Formula 1 healthy meal

Formula 1 healthy meal

Herbalife

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Formula 1 Healthy Meal

Formula 1 Healthy Meal

Herbalife Nutrition

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

More Recipes to Try

Spaetzle Ii

2 ingredients

Chef John'S Stuffed Summer Squash

8 ingredients

Rita'S Mediterranean Salad With Grilled Halloumi

7 ingredients

Fruitcake Cookies

16 ingredients

Pauline Werner'S Beef Stew

11 ingredients

Sponge Cake Tiramisu

8 ingredients

Garlic Lime Roasted Chicken Drumsticks

9 ingredients

All Day Versatile Sauce

11 ingredients

Sy'S Challah

9 ingredients

Quick Rice Pilaf

10 ingredients

Marjolaine

9 ingredients

Vegan Bread Pudding

7 ingredients