Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 3 c. corn meal (self-rising)
  • 1 lb. grated Cheddar cheese (sharp)
  • 1 (12 oz.) can Green Giant Mexicorn
  • chopped jalapeno peppers to taste
  • chopped onion (large)
  • 16 oz. sour cream
  • 3 large eggs
  • oil
  • milk

Directions

  1. 1
    Mix eggs, oil, sour cream and corn; add peppers and onion. Stir in meal gradually adding milk for desired thickness, then add cheese, mixing thoroughly.
  2. 2
    Bake in preheated oven at 350° until golden brown.
  3. 3
    Serve with chili or by itself.

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