Vegan Bread Pudding
7 ingredients
3 steps
Ingredients
- 4 cups cubed day-old bread
- 3 cups soy milk
- 1 cup raisins
- 3/4 cup white sugar
- 1/2 cup chopped almonds (optional)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C).
-
2Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
-
3Bake in the preheated oven until golden brown and heated through, about 30 minutes.
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