Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 cup cottage cheese
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups self-rising cornmeal
  • 1 cup creamed corn
  • 1 onion, minced
  • 1 large green bell pepper, finely chopped
  • 2 eggs
  • 1/3 cup vegetable oil

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray 11x7 pan with cooking spray.
  3. 3
    In a large bowl mix all ingredients together until well mixed.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake for 1 hour.
  6. 6
    Serve warm with butter.

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