Mexican Corn Bread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 whole eggs
  • 1/2 c.oil
  • 1/2 pt. sour cream
  • 1 small can cream-style corn or 1 small can Mexican corn
  • 2 or 3 jalapeno peppers, cut up fine

Directions

  1. 1
    Mix well.
  2. 2
    Pour in lightly greased pan.
  3. 3
    Bake 30 minutes or until done at 425°.

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