Mexican Corn Bread
8 ingredients
1 steps
Ingredients
- 1 c. cream-style corn
- 1 pod hot pepper
- 1 c. buttermilk
- 1 c. Parmesan cheese
- 1 c. chopped green pepper
- 2 eggs
- 2/3 c. vegetable oil
- 1 1/2 c. self-rising corn meal
Directions
-
1Bake at 300° to 325° until brown.
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