Mexican Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 c. cream-style corn
  • 1 pod hot pepper
  • 1 c. buttermilk
  • 1 c. Parmesan cheese
  • 1 c. chopped green pepper
  • 2 eggs
  • 2/3 c. vegetable oil
  • 1 1/2 c. self-rising corn meal

Directions

  1. 1
    Bake at 300° to 325° until brown.

Products Matching These Ingredients

More Recipes to Try