Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 c. corn meal (yellow)
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 eggs
  • 3/4 c. milk
  • 1/3 c. oil
  • 1 can creamed corn
  • 1 1/2 c. shredded cheese
  • 1 (4 oz.) can diced green chilies

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Mix eggs, milk, oil and corn. Add cheese and chilies.
  3. 3
    Mix dry and liquid together.
  4. 4
    Bake in square cake pan at 350° for about 30 to 45 minutes.

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