Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. cornmeal (self-rising)
  • 1 (No. 2) can cream-style corn
  • 2 eggs
  • 1 tsp. garlic salt
  • 1 clove chopped fine garlic
  • 2 Tbsp. chopped bell pepper
  • 3 jalapeno peppers, chopped fine
  • 1 small can pimento (optional)
  • 1 c. sour cream
  • 1/2 c. cooking oil
  • 1 1/2 ??? sharp Cheddar cheese (block cheese)

Directions

  1. 1
    Mix all ingredients, adding eggs, cornmeal and cheese last. Bake in 425° oven for 40 to 45 minutes or until done.
  2. 2
    Makes approximately 18 muffins (grease well) or can be cooked in large iron skillet.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Wimpy Burgers

8 ingredients

Get Yo' Man Chicken

14 ingredients

Chamorro Estufao

9 ingredients

Pannu Kakku (Finnish Oven Pancake)

6 ingredients

Rosy Radish Relish

8 ingredients

Cuban Green Beans

9 ingredients

Fresh Peach Cookies

12 ingredients

Fresh Tuna Tortillas

9 ingredients

Cajun Crescent Turnovers

17 ingredients

Pepsi Chicken & Rice

4 ingredients

Amish Cinnamon Swirl Raisin Bread

12 ingredients

Curried Lentil And Spinach Soup

15 ingredients