Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. cornmeal mix
  • 8 oz. can creamed corn
  • 2 eggs, beaten
  • 1 tsp. salt
  • 3/4 c. grated cheese
  • 1 (4 oz.) can green chili peppers (optional)
  • 1 stick margarine
  • 3/4 c. milk

Directions

  1. 1
    Melt margarine in large iron skillet at 400°.
  2. 2
    Mix all other ingredients in bowl.
  3. 3
    Add melted margarine, leaving 2 tablespoons in pan.
  4. 4
    Stir all together and pour into pan.
  5. 5
    Bake approximately 40 minutes.

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