Mexican Corn Bread Bake

9 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tsp. salt
  • 1 envelope chili seasoning mix
  • 1 (8 oz.) can tomato sauce
  • 1 (7 oz.) pkg. corn muffin mix
  • 1 c. evaporated milk
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Brown ground beef in skillet; drain.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook for several minutes, stirring frequently.
  4. 4
    Add salt, seasoning mix and tomato sauce.
  5. 5
    Spoon into baking dish.
  6. 6
    Spread mixture of corn muffin mix and evaporated milk over top.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake at 400° for 20 minutes or until golden brown.

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