Lemon Rice Pudding

Directions

1. 1
   In a saucepan bring milk and cinnamon stick to a simmer.
2. 2
   Stir in the rice and bring to a boil.
3. 3
   Reduce heat and simmer over very low heat for 30 minutes, stirring occasionally.
4. 4
   Using a vegetable peeler, remove the zest in strips from the lemon and finely chop.
5. 5
   Remove the cinnamon stick.
6. 6
   Add the lemon zest and sugar and continue to simmer for another 45 minutes until thick and creamy.
7. 7
   Add the heavy cream to adjust the pudding's consistency, if desired.
8. 8
   Serve warm.