Mexican Corn Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 to 1 whole chopped onion
  • 2 pkg. Mexican corn bread mix
  • 2 cans whole kernel corn
  • 2 eggs, beaten
  • 2 c. grated cheese

Directions

  1. 1
    In large bowl combine all ingredients.
  2. 2
    Saute onions in a skillet with a small amount of oil.
  3. 3
    Add onions to the rest of the ingredients and mix well.
  4. 4
    Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
  5. 5
    Top with cheese.
  6. 6
    Bake in oven for 30 to 40 minutes or until firm at 350°.

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