Mexican Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 chopped onions
  • 1 egg
  • 1 pkg. Mexican cornbread
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 tsp. salt

Directions

  1. 1
    Melt butter.
  2. 2
    Put in onion.
  3. 3
    Pour into bowl all other ingredients; stir well.
  4. 4
    Put into a 13 x 9-inch Pyrex dish (greased).
  5. 5
    Bake at 375° for 30 to 35 minutes.

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