Mexican Corn Casserole

7 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can cream style corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. melted butter or margarine
  • 1/2 c. milk
  • 1 (4 oz.) can green chiles, sliced
  • 1/2 lb. Jack cheese, thinly sliced

Directions

  1. 1
    Combine corn, biscuit mix, egg, butter and milk.
  2. 2
    Mix well. Turn one half the butter into a well greased 8 x 8-inch glass baking dish.
  3. 3
    Cover with chiles, then cheese slices.
  4. 4
    Spread remaining dough over cheese.
  5. 5
    Bake at 400° for 35 minutes or until browned.
  6. 6
    Serve hot.
  7. 7
    Makes 6 to 9 servings.

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