Mexican Corn Dip

5 ingredients
3 steps

Ingredients

  • 2 (11 ounce) cans mexicorn, drained
  • 1 12 cups mayonnaise
  • 1 (4 ounce) can jalapeno peppers, more if desired
  • 11 ounces shredded monterey jack cheese
  • 1 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingrediants and place in small baking dish.
  3. 3
    Bake for 30 minutes or until bubbly.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

 Mexicorn - Chili

Mexicorn - Chili

Mogyi

D NOVA 4
Mexicorn Slani 70 G Tomato

Mexicorn Slani 70 G Tomato

Mogyi

More Recipes to Try

Japanese Mandarin Orange Cake

9 ingredients

Chicken Parisienne

4 ingredients

Spinach Pie Superb

9 ingredients

Candy Cookies(Microwave)

8 ingredients

Helen'S Beef Jerky

6 ingredients

Northrup Special

4 ingredients

Gingerbread

11 ingredients

Spaghetti With Meat Sauce

14 ingredients

Chopped Apple Cake

9 ingredients

Meatball And Macaroni Supper

13 ingredients

Hot Juice

6 ingredients

Quiche

8 ingredients