Mexican Corn Dish

8 ingredients
3 steps

Ingredients

  • 3 cans creamed corn
  • 3 beaten eggs
  • 3 Tbsp. butter
  • 1/2 c. Jiffy corn muffin mix
  • 2 Tbsp. diced onion
  • 2 tsp. garlic powder
  • 1 small can diced green chilies
  • 1 tsp. Lawry's seasoned salt

Directions

  1. 1
    Melt butter in a large baking pan.
  2. 2
    Mix remaining ingredients together and pour into baking dish.
  3. 3
    Bake at 375° until golden brown (45 minutes).

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