Mexican Corn Pudding

Name: Mexican Corn Pudding
Ingredients: 4 tablespoons butter; 1/4 cup applesauce; 1/2 cup masa harina; 4 tablespoons water; 0.75 (15 ounce) can corn; 1 tablespoon honey; 3 drops stevia; 3 tablespoons half-and-half; 1 teaspoon baking soda; salt

10 ingredients

8 steps

Ingredients

4 tablespoons butter
1/4 cup applesauce
1/2 cup masa harina
4 tablespoons water
0.75 (15 ounce) can corn
1 tablespoon honey
3 drops stevia
3 tablespoons half-and-half
1 teaspoon baking soda
salt

Directions

1

Melt the butter.
2

Combine the butter and apple sauce in a medium bowl.
3

Add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. If not, add water, 1 tbsp at a time.
4

Add the rest of the ingredients one at a time.
5

Pour into oven safe greased container.
6

Bake at 350 for about 45 minutes.
7

The pudding should be soft.
8

Serve as a side dish.