Mexican Corn Pudding

10 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1/2 medium onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 small can chopped chillies, drained and rinsed
  • 1/2 c. cornmeal
  • 1 tsp. baking powder
  • dash of Tabasco
  • dash of cayenne pepper

Directions

  1. 1
    Combine all ingredients and place in an 8 x 8-inch pan.
  2. 2
    Bake 30 minutes at 350°.
  3. 3
    Serves 6.

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